So we survived the week... and beyond that, in my mind, we changed the game a bit. That in-itself is a reason to celebrate; which leads to...
Seafood and French whites.
The current features at Legal Seafood are focused on French style ... food and wine.
Our meals were delicious: starting with fresh Atlantic oysters from Prince Edward Island to local Massachusetts, along with lump crab dip and calamari. We accompanied it with a semi-sweet French wine from Alsace...Rotenberg 2009 Pinot Gris.
My entree was fresh, tender swordfish, with fresh veggies. We enjoyed a Pinot Blanc from Alsace ... quite dry compared to the previous Pinot Gris.
What a pleasant end to a challenging, productive week; we have come a long way and have plenty to celebrate. Salut.
Seafood and French whites.
The current features at Legal Seafood are focused on French style ... food and wine.
Our meals were delicious: starting with fresh Atlantic oysters from Prince Edward Island to local Massachusetts, along with lump crab dip and calamari. We accompanied it with a semi-sweet French wine from Alsace...Rotenberg 2009 Pinot Gris.
My entree was fresh, tender swordfish, with fresh veggies. We enjoyed a Pinot Blanc from Alsace ... quite dry compared to the previous Pinot Gris.
What a pleasant end to a challenging, productive week; we have come a long way and have plenty to celebrate. Salut.
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