I finally got to relax and do something I have been aching to do...
Tonight I took a ton of ripe tomatoes, oregano, and basil from the garden, and sautéed all of it with onions, garlic, fennel, olive oil, and a few secret ingredients. Homemade marinara simmering while I sip Chiaramonte 2010 Nero d'Avola, a classic red from Sicily ... yes please. This vineyard is small and soooo true to itself. Flavored of anise, Mediterranean herbs and lavender ... tannic and balanced.
This is a wine I want to share.
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