(A little cup of wine with Tara):
Down-to-earth, honest perspectives on wine from a passionate novice
Friday, 27 December 2013
Napa Valley Castello di Amorosa and Roast Tenderloin a la Mr. Merry
Dad Merry's Christmas-y tenderloin happens but once a year. We are so fortunate to be here for the big event. We are doubly-lucky to enjoy the latest delivery from Castello di Amorosa: Il Brigante 2009. It's a big-bodied delicious blend: full of dark fruits, with hints of Italian meats ... balanced and tannic. So delish! A perfect match for the roasted tenderloin ... succulent, savory, and elegant.
Ever since the completion of my European ex-pat assignment, I have missed blogging. Friends encouraged me to launch a new blog to fill the void!
I have a deep passion for wine exploration. Consequently, I have chosen to focus on this subject.
Santé!
No comments:
Post a Comment