Friday, 18 March 2011

Getting Taken to Gilmore's Tonight...!

AAAAHHH! We are going to Gilmore's for dinner! This is quite possibly THE BEST French restaurant around...AND a BYOB! Yaaaaaaaay!

I'm going to take a very special bottle along that I carried back from France in October. It's a Cabernet France blend from Amboise. I am so excited!

Yes, I do love foie gras and escargots! And yes, the foie gras at Gilmores is from humanely-raised duckies. YAY.

Will report back on quality of wine and food. Hope high expectations are exceeded. :)

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