The last beer home-brewed in Media, PA prior to the move...
A meticulously-crafted, true-to-form belgian Dubbel. Now a year old...purposefully kept to mature and savor. Made with a yeast strain right from Chimay Trappist Brewery. Flavors of: Raisins. Spice. Caramel. Smooth, and crystal clear.
Enjoyed with stinky brie, dried fruits, and nuts.
For a similar commercially-available Dubbel, spoil yourself with a Trappistes Rochefort 6, St. Bernardus Prior 8, or Chimay Première (Red). What's your favorite Trappist ale?
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