In my opinion, my husband makes an amazing array of international cuisines...this week was no different! We had a delicious homemade Tikka Masala, with jasmine rice and garlic naan. I paired the well-spiced meal with an award-winning Semi-Dry Riesling from Chateau Lafayette Reneau (yes, you may recall the recent blog on the dry Riesling from the same winery). Overall, my preference inevitably lies on the dry end of the range of rieslings. This sweeter version was pleasant, and very well-suited to spicy food. Riesling from Chateau Lafayette is recommended in both the dry and semi-dry varieties, depending on your preference and food-pairing! Enjoy.
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