Saturday, 24 March 2012

What can I say, I'm "sold"...




There has been a bottle of Champagne (well, actually, it's "Sparkling Wine", since it's not from the Champagne region of France) in the refrigerator for about 9 months.  I vowed to not touch it until sold the house.   

Finally sold the house.  Cracked open a bottle of Luna di Luna Sparkling Wine.  It comes to me from Veneto, Italy, and is made of about 60% Chardonnay, 40% Pinot Grigio.  It was refreshingly crisp and citrus-y.  Granny Smith apples.  Honeydew melon.  Flowers.

Farewell Media, PA.

1 comment:

  1. This looks wonderful and I've been wondering if you broke a bottle over the threshold of the new house!??

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