First up...Rubrato Irpinia Aglianico 2010.
Homemade pizza night! Made a crust in the bread maker. We baked it focaccia-style, added sauces, cheeses, mushrooms, spinach, and pepperoni, baked, then ... done!
The wine paired nicely...
Aglianico is an Italian black-skinned grape. Red berries, little floral and herbiness on the nose. Medium body, smooth, with spices on the finish.
(Written 19th January, 2013)
Homemade pizza night! Made a crust in the bread maker. We baked it focaccia-style, added sauces, cheeses, mushrooms, spinach, and pepperoni, baked, then ... done!
The wine paired nicely...
Aglianico is an Italian black-skinned grape. Red berries, little floral and herbiness on the nose. Medium body, smooth, with spices on the finish.
(Written 19th January, 2013)
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